Rooftop Composting & End of Days

Hey Chicago, look what you can do:

It’s a rainy gray day in Chicago, which is good because I’ve stopped irrigation on the rooftop. We went out of town last week and I decided the tomatoes would have to fend for themselves. I’m ready to let the garden wind down on its own.

I didn’t end up buying a composter or vermi-poster for the rooftop this season for two reasons: weight and odor. I want to try vermicomposting in the worst way, but I’m concerned that the high temps on the roof will cook the worms and give off a disastrous odor. I also have weight anxiety. I tracked down our building’s developer and only received a vague answer as to the type of roof construction and weight load this building can handle. I think we’ll end up hiring¬† a structural engineer from one of those rooftop gardening companies that have popped up around Chicago. At least that will stop the visions of planter boxes crashing down on the living room. Exhibit A, an Illinois green roof.

To [potentially] solve the anxiety problem, this season I have been putting all the composting material in garbage bags, spraying in some water, and closing them with just a small air hole. This way I can control the amount of weight concentrating in one area, control the odor by either double-bagging or throwing away certain bags and not have to worry about acomposter overflowing or worms dying. Of course, I’d scrap this method in a second once I determine the weight load of my roof.

So gardeners, what are you going to do now that the season is ending? Indoor gardening? Planning for next season? I’m planning on trying my hand at growing epiphytes from seed (dragon fruit producing varieties), winter sprouting, and finish up a terrarium project. I’ll keep ya’ posted!

 

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