The first official day of Spring is over a week away, but don’t tell that to this weekend. It’s been a gorgeous weekend in Chicago, especially compared to rest of the week which I spent in the Upper Peninsula of MI.
Yesterday was major grocery shopping day. If you’re in Chicago and are not familiar with Stanley’s Fruit & Vegetable Market on North & Elston, for sure check ’em out. The store is divided into half organics and half conventionals. Most of the organics are so affordable you can even buy them in bulk without going broke. Check out their spinach- longest spinach stems I’ve ever seen in my life!
Whole Foods surprised me with cartons of these bright organic sweet peppers (grown in Florida) for only a couple bucks each. I’ll be trying out this pickled pepper recipe tomorrow. Refrigerator pickles in March!
We still managed to spend about $200 in groceries yesterday, so needless to say we didn’t leave the house today. I spent a few hours on the roof (and yes, it was the first day of the year that I wore sunscreen) prepping soil and even putting in a few potatoes that had started sprouting in the kitchen. Last year I grew potatoes in regular round plastic planters and they did great. I didn’t even buy seeding potatoes, I used what was emerging from my pantry! It’s quite early for planting, but potatoes like the cold and I can always carry them inside if we get extended freezing. If you have kitchen scraps or manure, throw them in a pot and cover with your potting soil. Spuds thrive in the gunky junk. Here are some other potato planting tips.
Last year’s strawberry plants are sprouting up and the roses are pushing through their burlap winter coats. It will be interesting to see how this early warmth will affect the garden. I don’t imagine the harsh weather is over yet, so I’ll have to keep my hands out of the dirt for awhile longer. But today sure felt good!
Next weekend I’ll be checking in from the Chicago Flower & Garden Show at Navy Pier.