Tag Archives: micro-irrigation

Stupice Tomatoes and How I Picked Them

I arrived home from Portland, OR last night to find this beautiful crop of tomatoes all lined up on my living room floor. No, that’s a lie. I put them there just now for dramatic effect:

These are heirloom Stupice tomatoes that I started from seeds purchased from Seed Savers Exchange (where Prez Obama visited last week, I might add). They are early, prolific, consistent and highly flavorful. For an excellent article about picking vegetable varieties, including Stupice, check out Growing Taste. Those folks do the research and taste tests to take the guess work out of which plants to choose.

Some of the tomatoes I picked had cracks or splits in the skin. So, I found this helpful description about tomato splitting over at the Veggie Gardener blog. With the intense heat on the rooftop it can be tricky to provide consistent watering, but I’m getting the hang of the micro-irrigation and I’m on my second battery operated hose timer. Oh, and while I’m thinking about it, I should mention I haven’t used ANY pesticide this year. Fingers crossed.

Lessons for next year… although, not exhaustive of all lessons I’ve learned:

  • Better arrangement of Earthboxes and irrigation drippers from early on in the season = consistent irrigation and less back pain.
  • More plant variety = fewer eggplants. We’ve tried every eggplant dish save for babaganouj and moussaka. Who knew they’d be so productive.
  • Later transplanting = fewer heartaches.
  • Cool it on the eggplant!
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July 18th Harvest: Before and After

We were in the Carolinas last week when we heard about the heatwave headed towards Chicago. About 80% of my containers were connected to irrigation, so I figured I’d suffer a few casualties. Arrived back home to find the garden doing surprisingly well and recovering nicely from the recent storms. Never expected to be eating an entire meal from the garden today. Sometimes gardens like to be ignored (ignored plus irrigation and fertilizer).                                                      (Above) Bush cucumbers, Blue LakeBeans, Red Potatoes, Squash Blossoms, Tomatoes (Opalka and Stupice)

An hour later and voila! Lightly breaded fried squash blossoms and two salads: 1) an Indian-street-food-inspired salad of tomatoes, cucumber and cilantro in a sweet lemon cumin vinaigrette. 2) A red skin potato and green bean salad tossed in a dressing of veganaise, vegan sour cream, mustard, celery seed, salt & pepper:

The foliage (above) has grown in so quickly you can’t even see the storm damage. I’m not getting any pollination on the zucchini or yellow sqash- hence eating their blossoms for lunch. Blossoms taste better than a boring zucchini anyway. With only that single pot of Blue Lake beans pictured on the right, we’ve already had 2 meals and there are plenty more beans on the way. Tons of green tomatoes have recently popped out and check out this baby eggplant that’s about 1/2″ long:

I nearly forgot about a few spindly seedlings that I was sure would die off. I put them in a windowsill greenhouse just to see what would happen. Well, as luck would have it, the little greenhouse got destroyed in the storm but not before it nurtured this Shishito pepper and a few tomatoes seedlings to hardiness. Not sure how prolific these plants will be, but I’ll enjoy every inch of these two peppers that have appeared:

A few random flowers currently in bloom 4 flights up:

And finally a few glimpses of the not-so-edible things thriving on the rooftop. One mantis is green and the other is brown. I don’t know if that indicates gender, but I guess I could just wait to see who eats whom. Ladies first!

With today’s perfect harvest and some critter sightings, I have renewed hope for our rooftop garden. Next year when we encounter hurricane-strength wind, marble-sized hail and 100-degree heat,  I’ll just flip back to today’s post and remember that lunch.

Pre-storm Bounty

Recent travel is really putting my mico-irrigation system to the test- so far so good. I’m using the Raindrip brand container gardening kit that uses 1/4″ feeder hoses with inline drippers. Fairly easy set-up, although I do wish it came with clearer instructions and descriptions of the various fittings. It doesn’t directly connect to EarthBoxes but I’m simply hanging the drippers into the fill tubes. Kind of mundane blog material, so feel free to get in touch if you have any questions about it.

Another intense storm this morning appears to have taken out more tomato plants. What a harsh year for gardening in Chicago. Needless to say I’ll be making a lot of adjustments and precautions next year. I’m heading to South Carolina on Wednesday, so next week I’ll take pics of whatever is left in the garden when I get back. Getting tired of just peas and pak choi!

Here’s a look at some peas and pak choy I harvested last week (still life on Tolix chair). And a bonus shot of blooming prickly pear on a Chicago beach/dune.

Early Rooftop Harvest of 2011

Portland, OR was beautiful as always. My intention was to post some panoramic pictures of the International Rose Test Garden, but their roses did not bloom in time for the Rose Festival. They’ve had strange weather this year, just like Chicago.

And just when I thought all hope was lost on my rooftop, I came back from Portland to find edible vegetables. Despite the wind, despite the 60 degree change in temperature over a 48-hour period, everything survived and without my attention. Is that like “a watched pot never boils”?

The micro-irrigation drip system I bought from Green Thumb Garden Center worked perfectly. I was plenty nervous to leave a faucet running on the rooftop for a week unattended, but between the anti-siphon attachment and the automatic watering timer, it all seemed to run smoothly. Simple set up too- approximately 45 minutes to run the entire system throughout my planters.

There were about 6 green beans ready for harvest. Hey, I didn’t say A LOT of edible vegetables… I had only planted a few beans as an afterthought. The real beauties were the Pai-Tsai, otherwise known as white-stemmed Chinese cabbage or “choy”. The original seeds were not organic but they were grown organically in an EarthBox. I’m letting one plant go to seed and here is what I harvested on 6/12/11:

 

 

 

 

 

 

Here’s What’s Growing 6/2/11

I haven’t been posting much about the rooftop situation out of pure shame and embarrassment. I was mislead by a few nice days in mid-May to think I could plan my SIPs. Then the weather got weird; warm season veggies got too cold and otherwise hardy veggies were shredded by high winds.

Three tomatoes survived and now have stems that could survive a hurricane. Most of the pak choi survived (pictured below). Peas did great.  The rest of the vacancies were replaced this week by heirlooms I bought at Gethsemene Gardens or leftover seedlings I kept indoors. Tomorrow I’m heading to Portland, OR for a week so these babies better learn to get along without me.

Here’s a look at what’s up:

 

 

 

pak choi

 

 

 

 

 

SIPs well-staked and bamboo-d

 

 

 

Micro-irrigation kit in place for my upcoming week out-of-town

 

 

 

 

Very hardy and prolific Dwarf Gray peas

 

 

 

 

First meal of indoor-grown baby Asian greens

 

 

I have a couple hundred amaranth seedlings I’m not quite sure what to do with. Lots of pho’ I guess.

 

 

 

Not bad for an $8 rose bush from English Gardens in Royal Oak, MI, eh?