Portland, OR was beautiful as always. My intention was to post some panoramic pictures of the International Rose Test Garden, but their roses did not bloom in time for the Rose Festival. They’ve had strange weather this year, just like Chicago.
And just when I thought all hope was lost on my rooftop, I came back from Portland to find edible vegetables. Despite the wind, despite the 60 degree change in temperature over a 48-hour period, everything survived and without my attention. Is that like “a watched pot never boils”?
The micro-irrigation drip system I bought from Green Thumb Garden Center worked perfectly. I was plenty nervous to leave a faucet running on the rooftop for a week unattended, but between the anti-siphon attachment and the automatic watering timer, it all seemed to run smoothly. Simple set up too- approximately 45 minutes to run the entire system throughout my planters.
There were about 6 green beans ready for harvest. Hey, I didn’t say A LOT of edible vegetables… I had only planted a few beans as an afterthought. The real beauties were the Pai-Tsai, otherwise known as white-stemmed Chinese cabbage or “choy”. The original seeds were not organic but they were grown organically in an EarthBox. I’m letting one plant go to seed and here is what I harvested on 6/12/11: