This week Kim Slavenski of Naperville, IL kindly shared photos of his indoor garden. Kim recently moved into a third floor apartment where he undertook the experiment of trying vermiculture and indoor container gardening. Vermiculture, if you’re unfamiliar, is the art and science of keeping earthworms in a container to make use of their excellent waste recycling and compost benefits.
Kim explained, “I purchased a couple pounds of worms last year. Now I feed the worms cardboard and my garbage. I feed their castings to my tabletop garden.”
Kim must have a good system going, just look at the results of his experiment:
If you have any questions or comments for Kim, please feel welcome to leave them below or email me and I’ll be sure they reach her. firstname.lastname@example.org
Posted in Container Gardening, Growing Media, Fertilizer and Ammendments
Tagged chicago, chicagoland, compost, earthworms, garden, herbs, illinois, indoor gardening, naperville, swiss chard, vermiculture, worms
Well, I said I was going on hiatus from the blog for awhile but I guess this is what hiatus looks like…
It’s the last day of September 2012, but by looking at our rooftop you’d swear it was the first week of June. In the Great Lakes region we’re lucky to have one full growing season, much less two. But that’s exactly what it’s turning out to be- at least here in Chicago, 4 stories up.
Like the rest of the garden, these Atkinson heirloom tomatoes were an anomaly this year. I couldn’t get them to hold blossoms all summer – too hot? – but now in September I have plenty of fruit arriving at all stages from blossom to red ripe.
Green Bell Peppers were absolutely prolific this year and are still going strong. Each plant has more fruit than they can hold – and with new flowers blooming, there’s no sign of stopping. Will probably yield a crop of smaller peppers well into October.
Like the peppers, these Chinese eggplant were fantastic this year. In August the plants seemed to be on their way out. Leaves were yellowing and dropping. But when day time temps got milder, new growth sprouted and now flowers. Will easily have a crop of small eggs in a few weeks. They grow quite fast and can further ripen indoors if the risk of frost threatens the young’n’s.
What? A double season of squash? Now that’s a new one for me. This Dwarf Hubbard squash grew very quickly this month after the plant was surely about to dry up and blow away with the wind. Not thinking the season would support them to maturity, we actually had a September meal of squash blossoms. Glad I left one on the vine!
Another surprise – a third round of strawberries. These Ozarks are bound and determined to hold onto every last ray of sunshine this year. Fine by me!
It probably comes as no surprise that the Japanese Shishitos gave us more than we could handle this year. We ate, and ate, and ate, and gave away, and pickled. And guess what? Yup, another round of foliage and blossoms popped up this week. I think I’m going to start leaving them on people’s doorstep at night. Here’s a jar of pickled peppers that yielded amazing flavor.
Extra Dwarf Pak Choi did great in the spring but a second planting in the summer was quickly snuffed out by the heat. I planted these seeds a week and a half ago and expect to have several meals over the next couple weeks. Perfect weather for brassicas.
Mildly warm days and cool nights is ideal weather for late season greens like this arugula.
A flourishing Autumn herb garden? This cilantro seems to think so. So do its companions parsley and dill.
Not to be left out, this California poppy plant that had fully died back after its summer show is making a resurgence.
Attempting to upstage the entire crowd, this floribunda ‘Moondance’ rose towers over the garden in its 3rd blooming cycle of the summer. Am I going to have white roses at Christmas?
This year the news was full of stories about drought and poor farming conditions. Here in Chicago, it’s just been bizarre. If you felt this year’s season was strange too, I’d love to hear your story in the comment section.
Alright I really must put an end to these distractions. So back to work… unless I find more surprises up there.
Posted in Container Gardening, Organic Gardening, Rooftop Gardening, Weather and Climate, Wicker Park, Chicago
Tagged atkinson tomato, autumn, california poppy, chicago, fall, Great Lakes region, growing season, heirloom, hubbard squash, moondance rose, organic gardening, rooftop garden, shishito pepper, zone 5, zone 6
Here’s what’s growing on the rooftop 6/14/12 – no words today, just colors…
Several year old cutting of a cactus that grows on the east end of Molokai Hawaii, unknown species.
Strawberries cohabiting with native prickly pear.
My new ladybug & butterfly attractors: Yarrow (foreground), Monarda (background)
EarthBoxes containing two species of bok choi, dward hubbard squash, and shishito peppers
Earthboxes containing two species of eggplant, cantaloupe, and lemon cucumbers
Earthbox (foreground) with the mystery flowers that I did not plant but I’m happy to have visiting. SIPs in the background are a catch-all for leftover seeds and seedlings: green beans, Atkinson tomato, shishito pepper, and cantaloupe plus some annual flowers for the bugs.
Several days ago I mentioned on Facebook that this batch of compost started off as an anaerobic stinky sludge. By adding a bunch of peat to absorb excess moisture and turning it frequently to introduce oxygen, it went aerobic in a matter of 3 days. The foul odor is completely gone and it now smells like a healthy batch of quickly cooking compost. And it’s steaming too!
I’m just about to head out to buy potting mix and then get the last of my seeds in. Aside from the inevitable wind & hail that spring will bring, the weather is looking great for the garden. In fact, just harvested my first batch of dwarf bok choy (pak choi) today. This variety from Kitazawa grew so quickly it was ready to harvest in just a few weeks:
Dwarf bok choi grown in an EarthBox. From seed to table in just a few weeks.
Last night at Home Depot I found a slightly cheaper alternative to EarthBoxes. The self-irrigated planter called “City Pickers” is made in the U.S. by Emsco Group. It was $29.95 which is a few bucks less than the online price of EarthBoxes, plus you save on shipping. Also, they claim the plastic is recycled & recyclable. The box measures 24″ x 20″ and holds 1.5 cubic ft. of potting media. Like EarthBox, Emsco suggests adding granular fertilizer and dolomite (lime). City Pickers comes with a mulch cover, aeration screen, fill tube, and, unlike EarthBox, the casters are included at no extra cost. Looking forward to comparing the two. The only other immediate difference I see is that the Emsco box has a shallower but wider surface area for root systems.
Since I’m sending in my rebate forms for Chicago’s “Sustainable Backyards” program this week, I thought it would be a good reminder for city residents to look into this program if you haven’t already. The city will reimburse you up to 50% of the cost of certain landscaping plants, rain barrels, and composters that are purchased locally. After the rebate, my double chamber composter will only cost $50! The program runs until the end of the year.
Posted in Container Gardening, Organic Gardening, Rooftop Gardening, Wicker Park, Chicago
Tagged bok choi, chicago, city pickers, Earthbox, emsco, kitazawa seed, rebate, rooftop gardening, self-irrigated planters, SIP, sustainable backyards
Potatoes are one of the easiest things you can grow at home, regardless of how much space you have. And if you have any potatoes in your pantry, you’re halfway there already. All you need to do is plunge a few of those potatoes into a container of soil and wait few weeks. Here is today’s before and after picture of a few organic supermarket potatoes that I planted exactly 2 months ago. So in a matter of 8 weeks you can grow your own meal of garden fresh new potatoes:
Potato foliage reached about a foot and a half in height in a matter of 2 months.
- A handful of new potatoes harvested from 3 starter potatoes from the pantry.
How to Grow Potatoes At Home:
1. Gather a few potatoes from your pantry or buy some from the supermarket. Look for ones that have “eyes” starting to form or sprout. The eyes are simply those white protrusions on the surface of the potato- usually there are several.
2. Fill a container with soil rich in organic matter. Any standard patio planter will work as long as there are holes in the bottom and room enough to accommodate the growing potatoes. Potatoes like well-draining soil, especially if it’s amended with manure, compost or even whole kitchen vegetable scraps mixed in. Beyond this, they won’t require additional fertilizer.
3. Bury 2 or 3 potatoes several inches down into the soil. Alternatively, you can carve out the sprouting “eyes” from the starter potato, leaving a small chuck of flesh around each eye. The eye will sprout into the root system and foliage as seen above. Each eye you plant will produce an individual plant, so the more eyes you start with the more potatoes you’ll end up with. But remember they need room in the pot to handle all their newborns!
4. Water well and place in a location that will receive plenty of sun once the foliage emerges. Water regularly when the soil starts to dry, but don’t make your potatoes live in soggy soil. Potatoes are hardy and can tolerate a fair amount of abuse.
5. After 8 weeks, when foliage reaches 1 to 2 feet in height, gently pull the soil away from the base of the foliage to explore the size of the new potatoes. Harvest if they are a size you want to cook with or cover them back up and wait a couple more weeks if you want more mature potatoes. When harvesting, explore the soil well as the potatoes may be scattered throughout the container.
6. After harvesting the potatoes, you might place some of the small or imperfect ones back into the soil to start the process all over again.
The 10-day forecast is looking pretty decent Chicago (zones 5-6), save for tomorrow’s night time temp in the mid-40s. Dare I risk making a predication that we’ll be in the safe planting zone starting the end of this week? I don’t foresee frost being an issue, but many varieties of warm weather veggies don’t like cold nighttime temps- unlike leafy greens which thrive under cooler conditions. So if you’re thinking spinach and lettuce, the 80’s we’re receiving this week is not a good seeding climate. Everything else, however might just be in the clear. But don’t take my word for it, I don’t want anybody knocking on my door with shriveled or stunted seedlings if we have a midwest surprise! Start the conversation here… what are you planting and when?
Posted in Container Gardening, Weather and Climate, Wicker Park, Chicago
Tagged chicago, climate, gardening, planting, zone 5, zone 5a, zone 5b, zone 6